73% of Slovaks consider that eggs from local production are of the highest quality

Almost a third of Slovaks buy eggs several times or at least once a week and 39% at least once every two weeks, Ekonomika reports.

At the same time, 73% consider that eggs from local production are of the highest quality, while 63% think that Slovakia is self-sufficient in egg production.

Almost half of Slovaks declare that it is important for them in what conditions the chickens that lay the eggs live.

Also, only 36% understand the symbols that indicate the type of farming on the eggs.