Planted launched a 100% purely vegetable kebab pies without gluten and additives. The product to be available from the beginning of September in 15 kebab shops in Switzerland.
From 1 September, the Neue Taverne in Zurich will also have various planted.kebab variations on its menu.
Planted.kebab is based on the planted.chicken product. In addition to salt and a spice preparation, it contains only four ingredients: water, pea protein, and rapeseed oil and pea fibers.
“This means that Planted’s kebab has the shortest list of ingredients on the market and does not contain any additives,” the start-up shows in a press release.